La Givrine - Le Vermeilley

La Givrine - Le Vermeilley

 Buvette le Vermeilley 1320 m.

Open from November to April. Specialties: fondue and trifon, croûte kebab, raclette, fried tomme. Yurt for groups. Accessible by cross-country skiing and on snowshoes from La Givrine.
 





























































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