La Givrine - Le Vermeilley
La Givrine - Le Vermeilley
Buvette le Vermeilley 1320 m.
Open from November to April. Specialties: fondue and trifon, croûte kebab, raclette, fried tomme. Yurt for groups. Accessible by cross-country skiing and on snowshoes from La Givrine.
Buvette le Vermeilley 1320 m.
Open from November to April. Specialties: fondue and trifon, croûte kebab, raclette, fried tomme. Yurt for groups. Accessible by cross-country skiing and on snowshoes from La Givrine.
